A pinch of pepper powder
Method
Take the paneer into a bowl and press with your fingers until it is smooth. To this, add corn flour, baking powder, pepper powder, chopped green chilies, cashews, little garam masala, salt and mix well. Make small balls from this mixture and fry in hot oil until golden brown. Keep them aside. Heat 3-4 tbsp of oil in another pan and fry the chopped onions until golden. Also add ginger-garlic paste, turmeric, chili powder, coriander powder and fry for few more minutes. Then add tomato puree and cook until the oil separates. Now add 1 cup of water, remaining garam masala, salt and cook until the gravy thickens. Add the above prepared koftas to the gravy and serve hot.