Ingredients
- 750 g Cauliflower, cu into florets
- 250 g green peas, shelled
- 50 g butter
- 1 tsp (5g) cummin seeds
- 1.5 cm ginger, julienned
- 2 green chillies, chopped fine
- 3/4 tsp (4 g) salt
- 5 g coriander leaves, chopped fine
- 1 tsp garam masala powder
Method
Melt the butter in a nonstick pan. Season with cummin seads and ginger juliennes. Fry for a while. Add green chillies, cauliflower florests, green peas and salt. Saute well. Cover and cook for 10 minutes or till done. Garnish with coriander leaves and garam masala powder. Serve hot with roties.