Masalafry

Ingredients

• 4 large ripe tomatoes
• 2 tablespoons ghee or oil
• 1 small onion, finely chopped
• 1 teaspoon finely chopped fresh ginger
• 1 fresh green chilli, seeded and chopped
• 2 tablespoons chopped fresh coriander
• Salt and freshly ground pepper to taste

  Method

  Grill whole tomatoes over gas flame or under electric griller until skins wrinkle. Peel and chop. Heat ghee or oil in a saucepan or karahi and fry the onion and ginger until golden. Add tomatoes and remaining ingredients. Cover and cook until the tomatoes are a thick pulp and most of the liquid evaporates. Serve with rice or chapatis.