Masalafry

Ingredients

• 250 gms mushrooms
• 2-3 tbsp cream
• 2 tbsp poppy seeds
• 2 tbsp cashews
• 2 onions, finely chopped
• 1 tsp garam masala
• 4 green chilies, chopped
• 1 1/2 tsp ginger-garlic paste
• 1 1/2 tsp chili powder
• 1/4 tsp turmeric powder
• Salt to taste
• 3-4 tbsp oil

  Method

  Boil the mushrooms in salt water for few minutes. Mix poppy seeds, cashews and grind to a smooth paste. Keep aside Heat oil in a pan and fry the chopped onions until brown. Add ginger-garlic paste, chili powder, turmeric, chopped green chilies, cashews-poppy seeds paste, salt and stir well. Fry for 5 minutes. Then add boiled mushrooms. When the pieces are ender, add garam masala and cream. Mix well, cook for few more minutes and remove. Serve hot with any pulao or chapathies.