Masalafry

Ingredients

• 2 medium Juicy cucumber
• 1/2 piece ginger
• 1 small green chilli
• 2-3 cups water
• 2-3 tbsp. cream whipped smooth
• 1 small sprig finely chopped mint
• 1 tsp sugar
• salt and pepper to taste
• 1-2 slice bread

  Method

  Chop cucumber onto large chunks Grate ginger, keep aside. Boil the cucumber in the water, till soft. Let it Cool. Blend in a mixie While blending add the bread, ginger and green chilli. Sieve. Add sugar, salt Chill for 2 hours While serving, take in individual soup bowls Carefully pour a swirl of cream, sprinkle freshly ground black pepper and a tiny amount of chopped mint.