Masalafry

Ingredients

• ½ cup split mung beans (soaked)
• ½ cup yellow split peas (soaked)
• 1 ½ cups plain yogurt
• 2 medium onions (minced)
• 4 tablespoon chopped cilantro
• 2 teaspoons garam masala powder
• 2 tablespoons garlic paste
• 1 teaspoon turmeric powder
• ½ teaspoon red pepper
• 1 tablespoon ghee or butter
• salt to taste

• few mint leaves (chopped)
• few coriander (cilantro) leaves (chopped)

  Method

  Soak split Mung Dal and pea for at least 3 hours.In a big saucepan, heat ghee. Fry onions and garlic until light golden.Add spices and few tablespoons water and heat few seconds.Add drained mung and peas with 1 cup yogurt. Cook for 8 to 10 minutes at medium-low heat. Add salt, cilantro and half cup water. Cook again for few minutes.When the legumes are tender, add remaining yogurt and simmer for 5 minutes or more.Remove from heat. Garnish and serve hot with rice or Indian Breads.