Chicken Salad With Plums Recipe

Ingredients

  • 1 chicken - whole with skin
  • 1 tsp butter
  • 150 ml chicken stock
  • salt and pepper
  • lettuce leaves

Dressing
  • 3 tbsp oil
  • 1 tbsp lemon juice
  • gravy from roasting tin
  • 1 tbsp cream
  • 1 tbsp chopped herbs
  • 250 gm sliced plums
  • 2 tbsp roasted, chopped walnuts for Ganishing

    Method

    Place chicken in a roasting tin. Spread on butter. Pour on stock. Season well. Roast at 200 degrees C for about 1 hour, basting frequently. Remove from oven and cool, before carving and arranging the pieces on lettuce leaves. For the dressing, whisk all the ingredients, except plums together. Arrange plums around chicken. Spoon on the dressing. Chill. Garnish with walnuts before serving.

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