Masalafry

Ingredients

• 1 kg chicken-boneless, cooked and diced
• 1 cup mayonnaise sauce
• 2 tbsp cream
• 1 cup cabbage-chopped
• 2 tbsp tomato ketchup
• 1 tsp chilli sauce
• lettuce leaves-to garnish
• spring onions for garnish

  Method

  When the chicken is cold, mix together with the rest of the ingredients, except the lettuce leaves. Arrange the lettuce leaves on a serving dish, and arrange the chicken on top, garnishing with the spring onions. Chill and serve.