Masalafry

Ingredients

• 2 large carrots
• 200 ml iced water
• 60 ml lemon juice
• 1 tbsp sugar
• 1/2 tsp salt
• 1 tbsp chopped fresh mint

  Method

  Pare the carrots into thin strips. Combine them with iced water, lemon juice, sugar and salt. Cover and chill for 2 hours. Just before serving, drain carrots. Combine with mint, mix gently and serve.