Masalafry

Ingredients

• 24 lettuce leaves – crisped
• 1/2 cup cream
• 1 tsp salt or to taste
• 1/2 tsp black pepper powder
• 1 tsp garlic - chopped fine
• 1/2 cup cheese - grated
• 2 eggs - boiled and diced small
• 1/2 cup bread croutons (cubed and fried bread)

  Method

  Mix together, the cream, salt, pepper, garlic and cheese. Break up the crisped lettuce, add the croutons and eggs, mix in the cream mixture and serve immediately. Note: in case you are serving later, keep everything ready separately and mix together just before serving, so the leaves stay crisp.