Masalafry

Ingredients

• 1/2 kg cooked beetroot
• 150 gm cooked kidney beans
• 1/2 small red cabbage - shredded
• 2 tbsp pickled onions
• 2 tomatoes - shredded
• 2 oranges - segmented
• 2 hardboiled eggs - chopped

• 1 tbsp spring onion paste
• 6 tbsp salad/ olive oil
• 4 tbsp lemon juice
• 1 tbsp prepared mustard
• 2 green chillies- chopped
• 2 tbsp chopped coriander
• 2 tsp chopped garlic
• 1 tsp oregano
• salt and pepper

  Method

  Peel beetroot and chunk into a bowl. Stir in remaining salad ingredients. Whisk together dressing ingredients. Pour over salad. Set aside for 1 hour. Before serving, scatter hardboiled egg over the salad.