Masalafry

Ingredients

Marinade

• 1/2 kg boneless lamb in 1 piece
• 1 tsp garlic paste
• 2 tbsp lemon juice
• 1 tsp ginger powder
• 1 tsp mustard powder
• salt and pepper
• 3 tbsp oil

• 1 shredded lettuce
• 1 sliced cucumber
• 1 sliced bell pepper
• 1 pear - halved, cored and peeled
• 1 tbsp shredded spring onions
• 1 avocado- peeled and sliced

• 100 ml yoghurt
• 2 tsp chopped mint
• 1 tbsp - sweetened, cooked apple puree
• 1 tsp honey
• salt and pepper
• mint sprigs to garnish

  Method

  Arrange lamb in a tray. Cover with garlic, lemon juice, seasoning with ginger, salt and pepper and mustard powder. Allow it to marinate for 3-4 hours. Heat oil until smoking. Seal meat in oil. Roast at 200 degrees C until tender. Remove from oven. Arrange all salad ingredients on a plate. Top with lamb. Now whisk together dressing ingredients. Season and pour over the salad before serving.