Masalafry

Ingredients

• 1/4 cup boiled prawns
• 2 tbsp fresh chopped mangoes
• 2 tbsp chopped red, yellow and green bell pepper
• 1 piece of multigrain bread, toasted

• 1 tsp white vinegar
• 3 tsp extra virgin olive oil
• 1/2 tsp chopped parsley
• 1/2 tsp fresh thyme, chopped
• Salt and pepper to taste

  Method

  Take a cutter and cut the bread into a small roundel. Keep aside Take olive oil in a bowl and mix it with white vinegar. Add parsley, thyme, salt and pepper and mix well. Now add prawns and mangoes. To serve, place the bread roundel at the bottom and top it up with the prawns and the mangoes mixed with the dressing.