Ingredients
- 6 cucumbers -peeled and cut into 1" slices
- 1 tbsp sweet chutney
- 250 gm shelled, prepared and cooked shellfish
- 125 ml home made mayonnaise
- 2 tsp lemon juice
- 2 tbsp thick yoghurt
- 1 tbsp grated white mooli
- 1 tsp garlic paste
- 1 tbsp chopped coriander
- 1 chopped green chilli
- 1 tbsp finely chopped gherkins,
- 1 tbsp tomato puree
Garnish
shredded rind of one orange mild chilli powder serve with rounds of crisp baked bread lightly buttered
Method
Blanche cucumbers in boiling water for 30 seconds. Drain and refresh with coldwater pat dry with a cloth.
With a teaspoon remove the seeds from the centre of the cucumber to create an indentation. For the garnish, boil orange shreds for 3 minutes in water. Drain, refresh and dry. Spoon the sweet chutney into the centre of each cucumber case.
Mix all other ingredients with the shellfish. Season well and pile into the centre of the cucumber. Garnish with orange peel and dust on some chilli powder before serving on roundels of crisp bread.