Vegetable Briyani (light) Recipe

Ingredients

  • Basmathi Rice - 4 cups
  • Ginger & garlic paste- 200 gms
  • Green chillies - 6
  • Onion finely chopped - 1
  • tomato finely chopped - 2
  • Cinnamon, cloves, cardamom - 10 gms each
  • cashew nuts
  • Ghee - 200 gms
  • Carrot & beans finely cut
  • Peas - 100 gms
  • Garam Masala powder - 2 sp
  • Chilli powder - 3 sp
  • Mint leaves & coriander leaves
  • lemon - 1/2

    Method

    Add ghee to a pan fry onions and tomatoes. Add cashew nuts, cloves, cinamon, cardamom to the ghee Add mint leaves, coriander leaves, green chillies to the ghee Add ginger & garlic paste to it Then add garam masala and chilli powder, carrots, peas and beans to it Add water to the mixture, add 2 cups of water for 1 cup and add salt to taste. bring the mixture to a boil and add the rice Add the lemon juice to it and then let the rice to be cooked.

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