Dalchini Palau (Cinnamon Fried Rice) Recipe

Ingredients

  • 1 lb Basmati rice
  • 4 teaspoon ghee
  • 2 cinnamon Stick (1 inch length each)
  • 4 tablespoons sugar (about 75 g)
  • ΒΌ teaspoon ground cumin
  • Pinch of turmeric
  • powder Pinch of salt Boiling water (twice the amount of rice)

    Method

    Heat a big pan on medium. Add ghee.When ghee is sufficiently hot and gives off aroma, add cumin seed, cinnamon sticks and fry for a minute.Add turmeric powder and washed rice and salt. Strir 2 to 3 minutes.Carefully, add boiling water and bring whole mixture to boil.Cook until all water is evaporated and rice is done. Add sugar and mix well and bring out from heat.Cover rice with a lid for 5 minutes and serve with your favorite gravy.

Recipe Menu

Pages