Ingredients
- 2 lb. boneless lamb cut in 1 in. cubes.
- 1 cup water
- 1 small onion chopped
- 1 green pepper cut in
- 1 in. squares
- 1/2 cup flour
- 1 1/2 salt
- 1/4 pepper
- 2 table spoon cooking oil
- 1/4 teaspoon mace
- 1 cup thinly sliced celery
Method
Combine flour, salt & pepper. Rub meat in the seasoned flour. Heat meat until brown in oil, sprinkle any remaining seasoned flour over lamb. Add water, mace and onion. Cover tightly and cook slowly for 45 minutes. Add celery and green pepper & cook 45 minutes longer or until lamb is tender. Serve over rice.