Ingredients
- 2 lbs chicken
- Onions- 4
- Ginger paste- 1tsp
- Garlic paste- 1 tsp
- tomatoes- 2 large ones
- whole spice- cardamom, cloves, cinnamon 2 each
- coriander powder - 2 tbsps
- turmeric pd- 1/2 tsp
- red chilli pd- 1/2 tsp or more according to taste
- cumin pd- 1 tsp
- garam masala( a mix of spices available in Indian stores)
- salt- to taste, coconut milk - a can or make from Nestle's coconut milk powder
Method
Heat 2 tbsps oil and fry whole spice in it. Saute chopped onions till well browned. Add ginger-garlic paste, and fry for a few minutes. Add chopped tomatoes, and cook on low heat till well blended add dry powders and mix well. Add chicken and potatoes, and add salt and 1/2 a cup water. Cook on low heat till cooked. Lastly add 1/2 to 3/4th cup coconut milk, depending on how much gravy you want. Simmer till gravy is thick.