Chicken Tikka Masala Recipe

Ingredients

1.5 lb boneless chicken

  • ¼ cup plain yogurt
  • 1.5 tablespoon ginger paste
  • 1.5 tablespoon garlic paste
  • ½ teaspoon cumin powder
  • 1/3 teaspoon turmeric
  • ½ teaspoon chili powder
  • 1 teaspoon cardamom powder
  • 3 tablespoon lemon juice
  • 2 teaspoon cilantro paste or 1 teaspoon coriander powder
  • 2 tablespoon gram flour
  • 5 tablespoon oil
  • salt to taste

    Method

    Cut chicken into 1-inch cube pieces. Mix all spices with yogurt and beat well.Marinate chicken in the mixture for at least 4 hours. Skewer the chicken with at least half inch apart. Cooking in Oven:* Preheat the oven to 350 degrees F. * Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings. Cooking in Grill:* Grill for 8-10 minutes or until done, basting once with oil. Serve hot by itself or with meal

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