a few rose petals and fruit slices
Method
In a medium sized bowl, place the paneer, icing sugar and corn flour and mix well. Add the finely chopped fruits. Place one of the sutarfeni bands on a lighly greased baking tray and heat slighly in a moderately heated oven, just enough to make it a little crisp. Remove from the oven and allow to cool slighly. Place the sutarfeni on serving dish and spread the cottage cheese mixture over this evenly. Make the other sutarfeni slighly crisp in the oven and place that over the cheese mixture. Pour sugar syrup over the sutarfeni, making sure it does no leak form the sides. Garnish with the rose petals and fruits slices. Cut into triangles and server.