Ingredients
- 2 ripe mangoes
- 2 tbsp sugar
- 5-6 ice cubes
- a few mango cubes for garnishing
For the Kulfi
- 2 litre milk
- 400ml condensed milk
- 15 almonds
- 10 cashewnuts
- 7 drops rose water
Method
Peel the mangoes, extract pulp and churn in a blender along with sugar and ice cubes. Refrigerate that puree till serving.
To prepare the Kulfi
Bring the milk to a boil in a nonstick pan. Lower the heat and keep stirring continuously till the milk is thickened and reduced to almost 650 ml. Add condensed milk and stir well
Grind the almonds and cashewnuts to a rough powder in a mixer using the chopping blade. Add the nuts to the milk and keep stirring for five minutes. Remove from heat. Add rose water. When cool, pour into kulfi moulds and freeze till set.
Put a little mango puree in a serving plate and top with kulfi.