Ingredients
- 1 cup chickpea flour (besan)
- 1 small onion (chopped)
- 1 green chili, chopped
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cumin
- 1 teaspoon garam masala
- 1/2 cup waterfew leaves of cilantro
- mintoil for deep frying
- salt to taste
Method
Mix everything well, except water and oil. Slowly add water until you have thick paste. Heat oil for deep frying on medium-low. Carefully, dip batter in oil with tablespoon one by one. Turn and cook at both sides until golden brown. Serve hot with chutney.