Ingredients
Fritter Balls:
- 1 cup urad dal
- 1 green chili
- Pinch of asafetida
- Oil for deep frying
- Salted water (1.5 cup salt + ½ teaspoon salt)
- salt to taste
- Yogurt
Dressing:- 3 cups yogurt
- 1 teaspoon chili pepper
- 1 teaspoon garam masala
- salt to taste
Garnish:- 3 teaspoon cilantro (coriander) leaves (chopped)
- 2 teaspoon cumin seed
Method
Fritter Balls:
Soak urad dal overnight. Drain excess water. Add green chili, asafetida and grind to paste. Heat oil in karahi or any other frying pan. Fry small flat ball (1 to 1.5 inch diameter) on medium brown until golden brown. Drain off excess oil.
Yogurt Dressing:
Add salt, pepper, and garam masala in yogurt and mix well.
Serving:
Put in salted water for 5 minutes. Remove and squeeze water. Add (in excess) yogurt mixture over urad fritters (Bara). Sprinkle cumin and cilantro (coriander) leaves over and serve